The Sydney Tea Festival is a celebration
of specialty loose leaf tea. Five years, 155 stallholders and 25,000 tea
lovers later - the Sydney Tea Festival is back at Carriageworks on
Sunday, 19 August 2018! Festival-goers will again be spoilt with a range
of world-class loose-leaf teas, and a refreshed program. New festival
features in 2018 include The Tasting Table, an area where tea drinkers
can participate in intimate group tastings with tea purveyors, and a tea
and food pairing degustation dinner held at Automata in Chippendale, in
honour of the festivalís 5th birthday. Wander through the Tea Market and
discover some of the best artisanal teas around, pick up some handmade
teawares, grab a bite to eat, indulge in a sweet treat, and simply sit
and enjoy a cup of tea in the brew lounge.
The tea market includes dozens of stallholders, from the boutique to the
global, with specialty loose leaf tea and tisanes of all styles; ceramic
artists and makers of beautiful teawares; artisan food purveyors and
food trucks for something bigger to eat. Thereís also a Brew Lounge
where you can sit and enjoy a cup of ten and a DIY Tea Blending Station
sponsored by Austral Herbs.
Sample tea from different stallholders all day with a porcelain tasting
cup. A cup is included in the entry fee (valued at $5.00). Tickets will
go on sale in June.
Immerse yourself in the world of tea with some of Australiaís leading
tea specialists, as they host educational talks, tastings,
demonstrations and hands-on sessions. Workshops cover a range of topics,
such as tea blending, tastings, preparation and tea ceremonies. The
workshop program will be announced in July.
Brought to you by Tea Festivals
Phone: 0414 816 071